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The healthy, ripe grapes come from the hills surrounding the town of Szekszárd, which are picked from 1.5 kg capital load, selected (yield limited) stocks with a green harvest. The grapes are produced with gentle processing, which means that the mash is gently macerated, which prevents the strong tannins from dissolving, resulting in velvety, easy-to-drink wines, which are then aged in oak barrels.
Its color is bright ruby. It is characterized by a fresh, spicy, fruity aroma. In addition to its round, velvety, fine tannins, a slight sweetness makes it a drinkable wine. Recommended consumption temperature 16-18ºC.