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We suggest to refrigerate before consumption. 50% fatted goose liver pieces*, goose fat, nitrite pickle salt mix (culinary salt, preservative: sodium-nitrite), spice
We suggest to refrigerate before consumption. 50% fatted goose liver pieces*, goose...
We suggest to refrigerate before consumption....
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50% fatted goose liver pieces in goose fat. Pure delicacy! We suggest to refrigerate before consumption.
50% fatted goose liver pieces in goose fat. Pure delicacy! We suggest to refrigerate...
50% fatted goose liver pieces in goose fat....
ingredients: fattened goose liver 99% *, salt, glucose, nitrite curing salt mixture (salt, preservatives: sodium nitrite), antioxidant E 385th
ingredients: fattened goose liver 99% *, salt, glucose, nitrite curing salt mixture...
ingredients: fattened goose liver 99% *, salt,...
Goose Liver Pate Hungarian delicacy
Suggestion for use: Serve it chilled! Consumption recommendation: put the chilled can into warm water for 2-3 seconds. After opening you can slice the product by slipping out.
Suggestion for use: Serve it chilled! Consumption recommendation: put the chilled can...
Suggestion for use: Serve it chilled!...
Preparation and usePreparation:Pull the tab up, push it in at the front, and carefully remove the cover. After opening, the sandwich cream is mixed in the box, then spread on bread, sprinkled with cheese and baked to taste. Enjoy your meal!
Preparation and usePreparation:Pull the tab up, push it in at the front, and carefully...
Preparation and usePreparation:Pull the tab up,...
Classic" liver pastes / Pork liver paste e.o. 62g
Classic" liver pastes / Pork liver paste e.o....
We suggest to refrigerate before consumption. 50% fatted duck liver pieces*, duck fat, nitrite pickle salt mix (culinary salt, preservative: sodium-nitrite), spice
We suggest to refrigerate before consumption. 50% fatted duck liver pieces*, duck fat,...
This delicious duck liver parfait has been made with 75% foie gras!!!! We suggest to refrigerate before consumption. Serve it chilled! Consumption recommendation: put the chilled can into warm water for 2-3 seconds. After opening you can slice the product by slipping out
This delicious duck liver parfait has been made with 75% foie gras!!!! We suggest to...
This delicious duck liver parfait has been made...
Canned Cod Liver in won oil
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