Tiramisu Liqueur Angelli<p><span>We can create a delicious harmony of tastes if we pour the liqueur into coffee, pastries or ice cream, but it is also an excellent raw material for cocktails. Its soft and creamy flavor is the best when chilled.</span></p>
We can create a delicious harmony of tastes if we pour the liqueur into coffee, pastries or ice cream, but it is also an excellent raw material for cocktails. Its soft and creamy flavor is the best when chilled.