Apricot Palinka Made for myself by Marton es Lanyai

Apricots are a delicate fruit, but they are the best raw material. 
The pálinka made from it has a complex, wonderful taste, 
hence it's calling the queen of fruits: 
it makes the best jam and the best pálinka as well.

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Apricot Palinka Made for myself by Marton es Lanyai

Apricots are a delicate fruit, but they are the best raw material. 
The pálinka made from it has a complex, wonderful taste, 
hence it's calling the queen of fruits: 
it makes the best jam and the best pálinka as well.

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