Apricot Palinka by Marton es Lanyai

This established the reputation of Hungarian pálinka when it was taken to 
England at that time.
Hungarian apricots are the most delicate as a fruit
but the best as a raw material.
The brandy made from it has a complex, beautiful taste. 
Among the fruits, the Hungarian apricot is the queen:
the best is the jam and the best is the Palinka!

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Apricot Palinka by Marton es Lanyai

This established the reputation of Hungarian pálinka when it was taken to 
England at that time.
Hungarian apricots are the most delicate as a fruit
but the best as a raw material.
The brandy made from it has a complex, beautiful taste. 
Among the fruits, the Hungarian apricot is the queen:
the best is the jam and the best is the Palinka!

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