Taco Seasoning Mix 20 g by Kotányi

Recipes

Mexican tacos for

3-4 people:
10 corn tortillas, 600 g beef tenderloin without fat, 1 large onion, 200 g red kidney beans (cooked), 1 red bell pepper, 1 bunch. Kotányi Taco spice mix, 50 ml vegetable soup, little corn germ oil, romaine or iceberg lettuce for
Guacamole:
3 ripe avocados, 1 lime, 1 large onion, 2 garlic cloves, 1 TK Kotányi ground chili, salt and pepper to taste

Preparation:
For the Guacamole, finely chop the onion and garlic and place in a bowl. Cut the avocados in half, remove the seeds from them and spoon the meat out of the peel. Crush with a fork, mix with the chopped onion and garlic until a creamy texture is obtained. Add the lime juice, ground chili, salt, pepper and mix well once more. The back color is cut into 4 cm strips and seasoned with the Kotányi Taco spice mixture, mixed with 4 EC corn germ oil and left to marinate for 15 minutes. Fry in a medium heat pan and remove. We risk the onion and bell pepper and fry in a little oil. Add the meat and red beans, fry once more, pour over the vegetable soup and remove from the heat. Heat both sides of the tortillas in a hot pan. Grease the middle with guacamole, place a little salad on it, then the meaty filling, and finally fold the tortillas.

Tip: You can use poultry instead of beef. Guacamole will be even creamier with a little cream.