Roasted Pork Spice Mix + XL Oven Bag 25 g by Kotányi

Recipes
Ingredients:
800 g of pork loin or ribs
For 3-4 servings

1 Place the meat in the bag, sprinkle with the spice mixture and add approx. 100 ml of water.
2 Close the bag with the sealing tape. Shake slightly to distribute the spice well.
3 Lay the baking bag on a baking tray and place it in the oven (the foil must not touch the oven wall).
4 In a preheated oven at 180 degrees (with heat mixing at 160 degrees) for approx. Bake for 80 minutes. 20 minutes before the end of baking, carefully cut the bag lengthwise with scissors. (Caution: hot steam escapes from the bag!) Then bake for 20 minutes. This will make the meat crispier. Enjoy your meal!

Tip:
Instead of water, we can also use 100 ml of beer or apple juice!