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This established the reputation of Hungarian pálinka when it was taken to England at that time.Hungarian apricots are the most delicate as a fruitbut the best as a raw material.The brandy made from it has a complex, beautiful taste. Among the fruits, the Hungarian apricot is the queen:the best is the jam...
This established the reputation of Hungarian pálinka when it was taken to England at...
This established the reputation of Hungarian...
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The pleasantly smooth taste and well-rounded flavour of Staropramen rewards your palate with a soft malty flavour, before finishing off with gentle bitterness. Staropramen – taste the pleasure from Prague.
The pleasantly smooth taste and well-rounded flavour of Staropramen rewards your...
The pleasantly smooth taste and well-rounded...
Spicy, fruity, endlessly peachy. With its (double) embedding technology on dried and fresh fruit, it can shine jam, fresh and citrus notes at the same time. In its taste, the creamy sweetness and deep peach flavor typical of dried fruits make it enjoyable for long minutes. Consumed alone after dessert or...
Spicy, fruity, endlessly peachy. With its (double) embedding technology on dried and...
Spicy, fruity, endlessly peachy. With its...
One of the most popular spirits matured to a series of reasons: Yes, cserszegi spicy grape palinka, yes, is aged in oak barrels and, yes, 57 degrees
One of the most popular spirits matured to a series of reasons: Yes, cserszegi spicy...
One of the most popular spirits matured to a...
Grand Selection 2013 Eger Shiraz / Syrah Protected designation of origin, dry red wine The spicy Syrah, lush, wild East: the flashing-eyed Jumurdzsák, part of the colorful, passionate, touching and uplifting story. The wine world literature of this kind of an exciting chapter in its complexity,...
Grand Selection 2013 Eger Shiraz / Syrah Protected designation of origin, dry red...
Grand Selection 2013 Eger Shiraz / Syrah...
The wine is defined by an amber-golden yellow hue that is paired with an oily, dense texture. The deep botrytis notes become apparent in it’s aroma immediately that the significant smoky, smooth, oily texture carries on it’s shoulder that is made complete by a fruity finish. The wine has a very complex...
The wine is defined by an amber-golden yellow hue that is paired with an oily, dense...
The wine is defined by an amber-golden yellow...
RecipesSummer grilled vegetables for 2 people:4 tomatoes, 2 zucchini, 2 bell peppers, 1 eggplant, vegetable oil, 1 package of Kotányi Grill vegetable and spice mix
RecipesSummer grilled vegetables for 2 people:4 tomatoes, 2 zucchini, 2 bell peppers, 1...
RecipesSummer grilled vegetables for 2 people:4...
The Kotányi Garlic Roast Spice Mix should not be missing from any kitchen, as you can easily prepare one of the popular roasts of Hungarian cuisine with this mixture. Also try the mixture when grilling.
The Kotányi Garlic Roast Spice Mix should not be missing from any kitchen, as you can...
The Kotányi Garlic Roast Spice Mix should not...
Cocoa powder great for baking, drinks, creams, stuffing or cakes
Cocoa powder great for baking, drinks, creams,...
This is a full bodied interpretation of the variety. The nose shows great complexity: besides a wide range of fruits there is a pleasant sense of smokiness hinting at ageing in small barrels. A full bodied, complex wine, with a persistent finish. One to lay down.
This is a full bodied interpretation of the variety. The nose shows great complexity:...
This is a full bodied interpretation of the...
It's aroma is sweet, light and the taste takes us back to our parents' house, and it reminds us of our grandmother's peach jam. As it drifts through the throat, it is as if you are taking a pleasant walk through the apricot orchard on Vas Mountain.
It's aroma is sweet, light and the taste takes us back to our parents' house, and it...
It's aroma is sweet, light and the taste takes...
Immune system strengthener
If you want to make a delicious crumbly, mustard roast, marinate with the Kotányi Mustard marinade spice mixture. Never use salt for pickling, as it will harden the meat. Mature for at least 1 night and always add an acidic flavor (red wine, mustard, lemon juice) to help complete the flavors.
If you want to make a delicious crumbly, mustard roast, marinate with the Kotányi...
If you want to make a delicious crumbly,...
