
Vintage | 2018 |
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Variety | Portugieser, Cabernet Franc, Kékfrankos |
Origin | Csillagvölgy-dűlő |
Vine age (years) | 34 on average |
Density | 5000 |
Canopy | Mid-wire cordon; 230 x 160 two trunks |
Harvest date | Early September to mid-October |
Winemaking | Fermentation in steel tanks followed by ageing in large oak casks (25-50 hl) for 10 months. |
Alcohol | 12,5 % V/V |