


| Vintage | 2018 |
|---|---|
| Variety | Portugieser, Cabernet Franc, Kékfrankos |
| Origin | Csillagvölgy-dűlő |
| Vine age (years) | 34 on average |
| Density | 5000 |
| Canopy | Mid-wire cordon; 230 x 160 two trunks |
| Harvest date | Early September to mid-October |
| Winemaking | Fermentation in steel tanks followed by ageing in large oak casks (25-50 hl) for 10 months. |
| Alcohol | 12,5 % V/V |