Szegedi Paprika
By the preparation of stew bestrew some paprika powder on the onion seared on fat. Pay attention, the fat shouldn’t be too hot. In order to intensify the nice red colour and the fine spice effect of the dish, you can put some paprika again on it before taking it from the cooker.
use to flavour dishes on Hungarian style, soups,
roasted meats, vegetable dishes, and stews.
