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Like the French calvados, we make the BARDIN multiple apple gold matured apple pálinka from Hungarian apples, which is then aged for 3-6 years in oak barrels. Its appearance is similar to that of a brandy, but the color of the apple is a dominant, translucent gold. Excellent for desserts, ice cream and...
Like the French calvados, we make the BARDIN multiple apple gold matured apple pálinka...
Like the French calvados, we make the BARDIN...
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This established the reputation of Hungarian pálinka when it was taken to England at that time.Hungarian apricots are the most delicate as a fruitbut the best as a raw material.The brandy made from it has a complex, beautiful taste. Among the fruits, the Hungarian apricot is the queen:the best is the jam...
This established the reputation of Hungarian pálinka when it was taken to England at...
This established the reputation of Hungarian...
Apricots are a delicate fruit, but they are the best raw material. The pálinka made from it has a complex, wonderful taste, hence it's calling the queen of fruits: it makes the best jam and the best pálinka as well.
Apricots are a delicate fruit, but they are the best raw material. The pálinka made...
Apricots are a delicate fruit, but they are the...
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Traditional fruit palinkaThe GOLD50 is the latest product of Márton és Lányai, a Hungarian pálinka brewery which was founded in 1991. This series consists of a 50% by volume, gold medal winning pálinka, made in 5 flavours.
Traditional fruit palinkaThe GOLD50 is the latest product of Márton és Lányai, a...
Traditional fruit palinkaThe GOLD50 is the...
This asu marc comes from its own technology in a Tokaj wine region and can be distributed and distilled. After 3 years of aging in oak barrels, grapefruit brandy, a favorite of cigar and smokers,
This asu marc comes from its own technology in a Tokaj wine region and can be...
This asu marc comes from its own technology in...
The drink made from "Irsai Olivér" grapes has preserved the elemental tasteand aroma of this fruit grown in the southern Balaton region. The pálinka taster can almost feel the crackling of the grapesand the taste of the sweet-aromatic fruit juice emanating from them.
The drink made from "Irsai Olivér" grapes has preserved the elemental tasteand aroma of...
The drink made from "Irsai Olivér" grapes has...
After tasting, you'll be surprised to find that this great Premium Liqueur rivals the flavor profile with the works of masters.
After tasting, you'll be surprised to find that this great Premium Liqueur rivals the...
After tasting, you'll be surprised to find that...
The variety of cherries is just one of the most beautiful brandy of the Gypsy. It was no accident that it became a trendy taste. We take the courage to test ourselves, and the "late harvest" produced in Nagykanizsa, we have probably prepared this brandy for jam.
The variety of cherries is just one of the most beautiful brandy of the Gypsy. It was...
The variety of cherries is just one of the most...
The species belonging to the family of cypress evergreen shrub ripe fruit has long been used in folk medicine.
The species belonging to the family of cypress evergreen shrub ripe fruit has long been...
The species belonging to the family of cypress...
Making a good William pear palinka is not an easy task. As a result of many years of experimentation and learning, this fragrant, tasty drink made from selected Nagykanizsa fruits was born.
Making a good William pear palinka is not an easy task. As a result of many years of...
Making a good William pear palinka is not an...
The relatively rare Debrecen muscat palinka made from plums, mulberry barrel aged for six months. The result is in contrast to the classic plum, a light, very fruity, very plum Palinka.
The relatively rare Debrecen muscat palinka made from plums, mulberry barrel aged for...
The relatively rare Debrecen muscat palinka...
The real big classic, with a little twist, based on the relatively rare muscat plum from Debrecen, Hungary.The end result is an extremely fruity, light, truly plum brandy.
The real big classic, with a little twist, based on the relatively rare muscat plum...
The real big classic, with a little twist,...