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Home > Bull's Blood / Toth Ferenc

Bull's Blood / Toth Ferenc

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750ml 14,5% Stand: 8.5

Egri Bikavér 2011
Quality dry red wine with geographical protected origin
Food pairing:
We recommend with special Hungarian dishes, beef and
duck dishes

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Bull's Blood / Toth Ferenc <div>Under the brand name Egri Bull's Blood only dry red wine with</div> <div>geographical protected origin can be put on market. Bikavér</div> <div>is the world famous wine of the region which is a blend of</div> <div>different basic red wines. Basic wines have to be aged</div> <div>separately in barrels for minimum 12 months than further 6</div> <div>months in bottle.</div> <div>Grape varieties:</div> <div>Merlot, kékfrankos, cabernet franc, cabernet sauvignon,</div> <div>kadarka, pinot noir</div> <div>Technology:</div> <div>Aging base wines partly in 60 hl traditional barrels and oak</div> <div>barrels for 12 months. After doing a test blend we blended</div> <div>the whole quantity and left the blend further 2 months for</div> <div>aging. After bottling, further 6 months aging in bottle.</div> <div>Description:</div> <div>Following the tradition of the region, the backbone of our</div> <div>Bikavér wine is given by the spicy kékfrankos with its</div> <div>determined acids. The richness of aromas and perfect</div> <div>harmony is provided by fruity kadarka, merlot flavoured</div> <div>with vanilla and cabernet franc with its violet character.</div> <div>This wine becomes fairy with its playful acids, good tannins</div> <div>and the notes of fine barrel aging. Spicy and fruity at once.</div> <div>Vibrant, however easy to understand. Its liveliness gives</div> <div>freshness to the wine suitable for further bottle aging.</div> <div> </div> <div>Alcohol:14,5% vol</div> <div>Residual sugar: 1,9g/l</div> <div>Sugar free extract: 30,8g/l</div> <div>T.acid: 5,3g/l</div> <div>Free SO2: 34mg/l</div>
$19.99

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Under the brand name Egri Bull's Blood only dry red wine with
geographical protected origin can be put on market. Bikavér
is the world famous wine of the region which is a blend of
different basic red wines. Basic wines have to be aged
separately in barrels for minimum 12 months than further 6
months in bottle.
Grape varieties:
Merlot, kékfrankos, cabernet franc, cabernet sauvignon,
kadarka, pinot noir
Technology:
Aging base wines partly in 60 hl traditional barrels and oak
barrels for 12 months. After doing a test blend we blended
the whole quantity and left the blend further 2 months for
aging. After bottling, further 6 months aging in bottle.
Description:
Following the tradition of the region, the backbone of our
Bikavér wine is given by the spicy kékfrankos with its
determined acids. The richness of aromas and perfect
harmony is provided by fruity kadarka, merlot flavoured
with vanilla and cabernet franc with its violet character.
This wine becomes fairy with its playful acids, good tannins
and the notes of fine barrel aging. Spicy and fruity at once.
Vibrant, however easy to understand. Its liveliness gives
freshness to the wine suitable for further bottle aging.
 
Alcohol:14,5% vol
Residual sugar: 1,9g/l
Sugar free extract: 30,8g/l
T.acid: 5,3g/l
Free SO2: 34mg/l

Data sheet

  • Year - 2011
  • Alc/Vol - 14.5 %
  • Quantity - 750 ml
  • Standard Drinks - 8.5
  • Weight - 1.8 kg