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Technology:
Grape was harvested at the beginning of October.
Maceration had taken 20 days, than we pressed the
mash. Wine was aged in 60 hl, 4 year old traditional
barrels for 12 months. After bottling, further 6
months bottle aging.
Description:
Intensive, very attractive aromas of kadarka, nose of
freshly harvested red currants with almost Tuscany
like assortment of spices. Nice, well balanced
structure with velvety tannins. Great aging potential!
Food pairing:
Light dishes with usage of paprika powder.
Data sheet
- Year - 2009
- Alc/Vol - 12.5%
- Quantity - 750ml
- Standard Drinks - 7.8
- Weight - 1.8 kg